Preheat the oven at 350 degrees F.
Mix all of the ingredients well, except for the pecans and the pastry.
Place the pastry in a square baking pan.
Delicately deposit the pecans on the pastry, covering the bottom of the pan.
Pour the mixed liquid ingredients over the pecans.
Cook in the oven for approximately 45 minutes.
Refrigerate, cut into square pieces and try to only eat one square!
Recipe courtesy of Robert Y. Girard, Partner, Montreal