Location: Québec
Ingredients 3 eggsBeaten 1 cupMaple Syrup 1/3 cupBrown Sugar 1/3 cupMelted Butter ½ tspFleur de Sel 1 tspVanilla Extract Approximately 30 Pecan Pralines (preferably maple, otherwise honey) Rolled out Short crust Pastry Share Recipe

Step 1
Preheat the oven at 350 degrees F.

Step 2
Mix all of the ingredients well, except for the pecans and the pastry.

Step 3
Place the pastry in a square baking pan.

Step 4
Delicately deposit the pecans on the pastry, covering the bottom of the pan.

Step 5
Pour the mixed liquid ingredients over the pecans.

Step 6
Cook in the oven for approximately 45 minutes.

Step 7
Refrigerate, cut into square pieces and try to only eat one square!

Recipe courtesy of Robert Y. Girard, Partner, Montreal