Location: Alberta
Ingredients ½ cupSoftened Butter (1 stick) 1Egg 1 tspVanilla ½ cupBrown Sugar (packed) ½ cupWhite Sugar 11/3 cupAll Purpose Flour 1 tspBaking Powder 1 tspBaking Soda ¼ tspSalt 1 cupCooking Oats ¾ cupM&Ms ¾ cup Semi-Sweet Chocolate Chips Share Recipe

Step 1
In a stand mixer with paddle attachment, blend the butter until soft.

Step 2
Add egg and vanilla, then the sugars and blend well.

Step 3
Pour in the rest of the dry ingredients and blend until everything is incorporated well.

Step 4
Roll the cookie dough into 2 inch balls.

Step 5
Bake at 175 degrees C for about 10-13 minutes.

Step 6
Yields about 24 cookies.

Recipe courtesy of Corinne Chong, Marketing & Communications Specialist, Calgary