Soften cream cheese in microwave for about 20-30 seconds.
Add milk and beat until blended well. Gradually add icing sugar and vanilla.
Melt chocolate in microwave at fifty percent power for about 2 minutes until almost melted. Stir to completely melt. Add to creamed mixture.
Pop marshmallows into microwave for about 30 seconds until they start to melt (not totally). Add marshmallows to mixture and blend in.
Drop spoonful of mixture into bowl with coconut. Roll into snowball and place in mini muffin papers.
Refrigerate before serving.
Recipe courtesy of Sally Woods, Director of Professional Development, Toronto